Assessing the effects of model Maillard compound intake on iron, copper and zinc retention and tissue delivery in adult rats

Food Funct., 2016, 7,164-170DOI: 10.1039/C5FO00790A, PaperIrene Roncero-Ramos, Silvia Pastoriza, M. Pilar Navarro, Cristina Delgado-AndradeThe behaviour of dietary Maillard reaction compounds (MRP) as metal chelating polymers can alter mineral absorption and/or retention.The content of this RSS Feed (c) The Royal Society of Chemistry

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