Ashitaba (Angelica keiskei) extract prevent adiposity in high-fat diet-fed C57BL/6 mice.

Food Funct., 2014, Accepted ManuscriptDOI: 10.1039/C4FO00525B, PaperTianshun Zhang, Yoko Yamashita, Michiko Yasuda, Norio Yamamoto, Hitoshi AshidaTwo main chalcones, 4-hydroxyderricin and xanthoangelol, from ashitaba, a food ingredient and folk medicine in Asia, have been demonstrated to modulate lipid metabolism in 3T3-L1 and HepG2 cells. In this...The content of this RSS Feed (c) The Royal Society of Chemistry

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