The anti-inflammatory and antioxidant effects of pigmented rice consumption in an obese cohort

Food Funct., 2019, 10,8016-8025DOI: 10.1039/C9FO02261A, PaperEsther T. Callcott, Christopher L. Blanchard, Peter Snell, Abishek B. SanthakumarAcute consumption of coloured rice increased antioxidant activity & reduced inflammation & lipid peroxidation biomarkers in an obese cohort.The content of this RSS Feed (c) The Royal Society of Chemistry

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