The anti-inflammatory and antioxidant effects of acute consumption of pigmented rice in humans

Food Funct., 2019, 10,8230-8239DOI: 10.1039/C9FO02455G, PaperEsther T. Callcott, Christopher L. Blanchard, Peter Snell, Abishek B. SanthakumarColoured rice consumption increased antioxidant status & reduced biomarkers associated with oxidative stress & inflammation.The content of this RSS Feed (c) The Royal Society of Chemistry

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