Anti-hyperuricemic potential of stevia (Stevia rebaudiana Bertoni) residue extract in hyperuricemic mice

Food Funct., 2020, Advance ArticleDOI: 10.1039/C9FO02246E, PaperArshad Mehmood, Liang Zhao, Muhammad Ishaq, Wang Xin, Lei Zhao, Chengtao Wang, Imam Hossen, Huimin Zhang, Yunhe Lian, Meili XuSTVRE has strong potential in combating HUA through following possible mechanisms; (1), inhibited XOD enzyme (2), exhibited uricosuric effect, (3) improved UA mediated oxidative stress, (4) remarkably reduced renal inflammation caused by UA.To cite this article before page numbers are assigned, use the DOI form of citation above.The content of this RSS Feed (c) The Royal Society of Chemistry

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