Acer okamotoanum and isoquercitrin improve cognitive function via attenuation of oxidative stress in high fat diet- and amyloid beta-induced mice

Food Funct., 2019, 10,6803-6814DOI: 10.1039/C9FO01694E, PaperJi Hyun Kim, Sanghyun Lee, Eun Ju ChoHigh fat diet (HFD) and accumulation of amyloid beta (A?) are known as a risk factor of Alzheimer's disease. Acer okamotoanum and isoquercitrin improved cognition function against both HFD and A? accumulation by inhibiting oxidative stress.The content of this RSS Feed (c) The Royal Society of Chemistry

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