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Italian Penne Saporito

Extremely flavorful pasta you can feel good about eating.All the measurements are approximate. I just eyeball it. -- posted by Annas_Mom_Erin

Coconut Raspberry Pancakes

from a New Idea magazine in New Zealand -- posted by KiwiMegan

Peach Chili Sauce

Oh so good. This is a condiment, used the same as ketchup or picallili. Wonderful with pork and chicken. I use it as an ingredient in my cooking. I like to mix it with a few cans of different beans for a quick, easy Calico Beans. I also pour it over meat loaf, and love it on my burgers. Don't use a food mill on this one, you want it chunky. -- posted by Well-Aged Cooky

Chicken With White Beans and Baby Spinach

I found this recipe in Readers Digest in an ad for Promise butter. I tweaked it to fit my DH and my tastes and it came out quite good. It's a great low fat, healthy dish which is really more like soup and is great on a cold winter night. It's also real quick to make after coming home from working all day. Putting it here on Zaar so I can find it again. -- posted by Debi H

Gluten-Free Chocolate Brownies! so Good - so Easy!

I searched high and low for the perfect gluten-free chocolate brownie recipe, and I think I have found it. This recipe fulfills all of my requirements: It is gluten-free, has only 5 ingredients, and it couldn?t be easier to make. Oh yes, and my daughter loves it! This is a great passover recipe too. For more delicious gluten-free recipes visit my blog at www.jensglutenfreeblog.com -- posted by jensglutenfree

Spicy Creamy Tomato Rice

A dish that evolved after a failed attempt at something else for my OH. It is tasty, filling and easily made with staple ingredients that every fridge or cupboard has lying within it! It has almost the consistency of a risotto with the spicy taste of a biryani. If anyone can suggest a good name for this dish, please let me know! Enjoy. -- posted by Pretty_Smart

Meatballs With Mushroom Gravy

This is another recipe that I made with the combination of the ingredients i like from two recipes, and hope you like it. -- posted by pinky kookie

Cajun Tofu

This was inspired by a recent trip to New Orleans. I wanted something vegetarian, but with Cajun taste & this is what I came up with. It's easy enough for a weeknight dinner, but tastes like you've been cooking a while. You can serve it over rice, pasta or, if you want to be really southern, grits. -- posted by Jeri Roth Lande

Tomato Balsamic Chicken With Spinach and Couscous

This recipe is relatively easy and quick, and makes for easy clean-up--only uses 1 pan! It's pretty much a meal in itself, although it's good with a side of asparagus if you're in a veggie-intense mood. -- posted by Chef #1217584

Granola

This granola has great flavor and is very filling. I eat as cereal every morning, pour milk over and eat with a spoon. -- posted by Chef #1520807

Garlic Cream Cheese Portabella Sandwich

I got this idea from Culpeppers, a St. Louis restaurant. They have a garlic cream cheese spread that they use on their signature burger, which is delicious, but very fatty. They also used to have a portabello burger, but they have since taken it off the menu. -- posted by Chef #1520721

Double Chocolate Brownie

I found this brownie recipe on the back of a container of cocoa. After trying it, I cut it out and taped it into my cookbook. Unfortunately I don't know the brand of cocoa where this recipe came from.

Quick and easy, this brownie recipe has single-handedly stopped me from buying box mixes.

I've never done the chipotle chili powder with the nuts, but the cinnamon adds a delicious element either way. -- posted by CorianneW

Cheesey Chicken and Broccoli Casserole

I came up with this recipe by combining a few popular ones. I was really looking for a rice/cheese/broccoli/chicken casserole of some sort. It is very cheesey! It looks like a long list of prep, but it's actually really easy. My husband loved it, and my 2 1/2 year old ate almost all of his! Of course, when we asked my 2 1/2 year old what the recipe's name should be, he called it, "Oatmeal Rice" - didn't think that would be a great name!! -- posted by Chef #712737

Pacheese Balls

From Viva ad booklet. Courtesy of Jeannine Williams. "My mon made these for as long as I can remember, and now I'm carrying on her tradition. These cheesy treats are great as an appetizer or a light meal. Serve with tomato sauce or enjoy them as is."-Jeannine Williams -- posted by mightyro_cooking4u

Cucumber Turkey Burgers

I wanted a burger but something more healthy than beef, & with a twist. I came up with these & they're great! -- posted by Chef Emolee #1435538

Easy Capsicum Toast

Capsicum toast is one of my favorite snacks. Its simple, healthy, takes very little time and adds a different taste. This is perfect for short picnics or school tiffins as well. -- posted by Chef #1520753

Quick Caramel Coffee Ring

This is the version of the coffee ring that I grew up with. I add Rosemary to it to add more depth to it. I am storing on here for safe keeping. -- posted by Brad 007

Jalapeno Popper Dip

This is the Best Jalapeno Popper Dip ,I was looking for a dip online and came across this recipe on Mixingbowl.com so by no mean's can I take credit for this one . And this is so quick to put together. I have doubled,and tripled this recipe and never have enough.I only made three change's for our taste .I used 1 (4oz ) can mild green chiles diced, and 1 jar ( 11.5oz ) hot jalapeno nacho slices and 1 fresh jalapeno with the seeds.We like it Kicked Up !! And the Panko Bread crumbs are the best for this recipe , we didn't care for the regular bread crumbs .

Cheesy Potato and Broccoli Soup

Easy recipe for a cream of broccoli soup using fresh broccoli and 1% lowfat milk. Perfect on a cold day! -- posted by nikicham

Berries N Oats

Quick balanced breakfast, just posting it here to check the nutrition. Its very filling. -- posted by Sudika

Pork for Burritos - Succulent Spicy Carnitas Omac

Easy, Easy, Easy! A lighter version of the traditional Mexican roasted pork dish. The original title of this recipe is Succulent Spicy Carnitas, but if you are looking for the traditional flavor of carnitas this isn't for you. This easy recipe results in a flavorful pork, perfect for tacos or burritos. It is very mild in "heat" so you may want to add more chipotle. The predominant flavor comes from the cinammon. This recipe is perfect to store in the freezer and defrost in the fridge to make a quick after work meal. Serve with lime wedges, guacamole, salsa, sour cream and tortillas.

Healthy Breakfast Cookies

This is an easy, and incredibly nutritious recipe that you can quickly throw together the night before to have for breakfast the following morning. My brother loves them and was my inspiration when I perfected this yummy cookie recipe. If there's a lot of old or stale cereal left in your pantry, this is an easy way to use it up! Again, I use a lot of applesauce in place of butter or oil. Enjoy! -- posted by EntirelyEmily

Slow Cooker Sausage and Peppers

I received this recipe in a weekly email that I've been getting from McCormick's website. I made this one day when I didn't want to spend a lot of time with last minute preparations for our Sunday meal. Italian sausage(sweet or hot) gives so much hardiness to a meal that there seems to be little reason to serve much else. We had this over spaghetti, but it could also be made for a super bowl party, and served from the crock spooned into rolls or buns. Hope you enjoy this as much as we have. -- posted by bshemyshua

Simple Lamb Stew in Dutch Oven

This is a recipe I created one day when in a real hurray to throw together something for dinner with very little time to do it. The results were surprising! Give it a try and see what you think!

What really makes the difference here is hte cast iron dutch oven. It is the absolute best way to cook a stew. If you have never tried a cast iron dutch oven, get one! you will not be disappointed. The results can not be duplicated in any other style of cooking. -- posted by Dave Salch

Vegetable-Packed Indian "cornbread"

I don't really know what to call this. It doesn't have corn anywhere in it, but the first several times I made it, that's what my husband and I both thought of. It's my slight variation on a recipe called "Tarkari Handi" from the awesome cookbook "Laxmi's Vegetarian Kitchen" by Laxmi Hiremath. It's a delicious vehicle for getting LOTS of vegetables in. Bonus - it's gluten-free and free of all the other irritants my husband can't take on his anti-inflammatory diet. -- posted by kitchengrrl

Caramel Sauce

This sauce is intended to be used with my Caramel Bread Pudding recipe (posted separately), but it's good for a lot more things. Not the least of which is being poured over ice cream! -- posted by Booted Bear

Caramel Bread Pudding

Adapted from a Cook's Illustrated recipe, this is by far the best bread pudding I've ever had. Rustic, easy, and oh-so-delicious. Make two and hide one for yourself. -- posted by Booted Bear

Electric Skillet Fried Rice

A simple Chinese fried rice that can keep warn in an electric skillet and perfect for a buffet. -- posted by Erv Kosch

Basil Beef Fried Rice

This recipe is from a local Thai cooking class I took. The instructor tried to adapt the traditional recipe to use locally-available ingredients. This is delicious - different than any other fried rice we've had before. The Thai basil (I found it in an Asian grocery store in the city) really makes a difference. -- posted by flowers22

Diet Electric Skillet Pizza

This recipe is made for a 12" electric skillet but can easily stretch to a 14" skillet. -- posted by Erv Kosch

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