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Veggie Lamb Mince

made this last night and surprised myself, you can use any veggie mince, i used sainsiburys own. this is very nice with mash on cold nights. my meat eating husband was very happy with it, he thought it tasted like lamb. dont be put off by the marmite (yeast extract) it makes the dish taste meatier. -- posted by pornstarbarbie

Vintage Car Insurance - Understanding the Process

It’s probably safe to say that the vintage car you have at home cost a lot of money. Whether you purchased it for the investment or just liked the appeal, thousands upon thousands of dollars were spent. This is why it’s going to be crucial to get the right vintage car insurance policy.

Coquito from Puerto Rico Via Myrtle Beach, Sc

A SC friend sent me this so I am passing it along to the 'zaar. She got recipe from Puerto Rican colleague of her husband, who got it from his mother. You can adapt seasonings to your personal taste. This is traditionally served during the holidays. As an aside I hate egg nog but since this contains no eggs, I would be willing to try. -- posted by Dan-Amer #1

Carrot Souffle With Crunchy Topping

This is spectacular, soft, and very sweet. -- posted by Geca

Warm Baked Potato Salad

My husband and I had been eating nothing but baked and mashed potatoes (we live in Idaho), so I decided to try potatoes a different way. This warm salad is a HUGE hit with my sour cream-and-bacon-loving husband! It goes great with steak! (This recipe can certainly be modified to make a larger portion for larger groups!) -- posted by Newlywed Gal

Eggnog Fudge

Easy and delectable, festive holiday eggnog fudge! -- posted by kasue5

Yuliya's Potato Pirogues

Yuliya was one of my exchange students from Russia and this was one of the meals she would often prepare. I thought I would share it with you guys. Yuliya's words of advice: "Don't get the dough too thin, or they'll tear in the water!" -- posted by Chief Teer

Cranberry Eggnog Quick Bread

Recipe from the WebMD Weight Loss Clinic. They say "this bread tastes even better the next day. Cute little loaves make excellent gifts because the color and flavor of this bread epitomizes the holiday season! These loaves also freeze well." I haven't made this but I want it in my cookbook so I'm posting it to share. I'm guessing on the prep time. The baking time varies depending on the size of the pans, explained in the directions. -- posted by Ann Marie F

Rustic Leek and Potatoe Soup

No cream, no guilt, but pure heaven. Served hot or cold with a crunchy salad, this luscious soup is a kid and crowd pleaser.

Note that it is a blender-free recipe, you won't burn your fingers.

I prefer to make this with Yukon Gold potatoes, but Dutch potatoes or fingerlings are also good. But if all you have is white, red or Russet, go for it!

I adapted this recipe from many different leek and potato recipes on the web. It is a personal favorite for taste, stomach-satisfaction and ease of preparation. -- posted by Hi Heels

Springfield Mo Cashew Chicken Sauce

The Best Sauce for Springfield MO Style Cashew Chicken -- posted by Jeff "Cheffro" White

Baked Penne With Chorizo and Taleggio

Chorizo is best in this recipe, but you can substitute your favorite pasta -- posted by Karen in OC

Sandi's Auction Sloppy Joes

My mom made this every year for our church's auction. Just like the chili - everyone loved it so much they would be the leftovers. -- posted by mandikaake

Simple Elegant Cornbread Muffins

My neighbor wanted me to make cornbread for them so I played with several different recipes and created this one. So far everyone loves this one. The Cayene Pepper and Jalapenos are optional if you prefer a traditional flavor without the heat. Tastes great either way! -- posted by Chef David Marion(alton brown wannabe)

Holiday Pumpkin Bread

I honestly have no idea where I got this recipe. It's been hanging out in my recipe box as long as I've been doing holiday baking and I make it every year to put in my gift baskets at Christmas. It's always a huge hit and it's a little lower cal than most pumpkin breads. Oh . . . and it's milk free for those with milk allergies! Hope you like it as much as we do! -- posted by ktenille

Carla's Rum Cake

I love this delicious cake. Our faculty made a collection of recipes in 1978 to raise money for our school. This recipe was in that cookbook. I've named it after the teacher who contributed it to our cookbook. -- posted by OmaJane

Egg Nog Muffins

I found this recipe a while ago and figured i would post here for safe keeping.. -- posted by Chef #625885

My Mom's Cranberry Sauce

My mother always made cranberry sauce for Thanksgiving this way. I don't know where she got the idea, but it is delicious and we all loved it. She used whole cranberries and made it from scratch, but it's just as good and eaasier to use a can of whole berry cranberry sauce as the base. Any tasty apple will work. I used a Braeburn last time. -- posted by Heirloom Tomato

Chocolate Chip Peanut Butter Brownies

This is adapted from a Cooking Light recipe. Basically just subbed in sugar substitute and brown sugar substitute. If you want to make with actual sugar, use same amount of white sugar but use 1/4 cup of brown sugar instead. -- posted by Jen T.

Bacon Wrapped Pork Roast

A savory pork roast that fills the entire home with an appetizing aroma. This dish is perfect for holidays, special dinners, and is so simple to make it can be served on any day for any occasion! The roast is not only pleasing to the taste, but it's appearance is sure to impress any guest. This dish does take a bit to cook, but the end result of slowly roasting the pork will be worth the wait! -- posted by Hungry_for_more

Easy Nutty Orange Snowballs

My best friend Steph found this contest winning recipe in the Taste of Home Simple and Delicious magazine and we decided to try them this year for our joint yearly holiday cookie baking day. Nutty and buttery with a hint of citrus flavor; a nice addition to any holiday cookie platter. We did use fresh grated orange peel. -- posted by TheDancingCook

Creamy Chocolate Frosting

Copied from the back of an S&S confectioners sugar bag...looks yummy! -- posted by the80srule

Shredded Herbed Brussel Sprouts

This is a great spin on the traditional plain brussel sprouts. Not to mention that the whole family ate it without complaint (a rare feat). The red pepper adds great color to the bright green brussels and the herbs and butter are the perfect compliment. Shredding (peeling leaf by leaf) can be time consuming so feel free to slice brussels instead. So much flavor in this simple side dish. -- posted by Shandobando

Healthy Easy Cinnamon Roll Substitute

this is soft and squishy
the closest I've come to a healthy single serve attempt toward cinnabon.
cinnabon is to die for :) and from :( -- posted by Halliy

1950's Uncooked Fruit Cake'

This is an old recipe and some adaptations might have to be made to match modern packaging. The finished product may be packed into loaf pans or rolled into logs in waxed paper to make for easier serving. Graham Cracker may also be used. -- posted by ArtdudeSouth

Pork Loins

I actually tweaked another recipe I found on here becuase I didn't have the ingredients not to mention that I'd prefer to bake instead of fry. -- posted by Danielle K.

Easy & Quick Peanut Butter Fudge

Copied from the back of an S&S confectioners sugar bag, looks simple and yummy. -- posted by the80srule

Mulligatawny

I use pataks tikka paste and i buy a pack of chopped turnip. -- posted by bellemac

Fantasy Fudge

A delicious and easy microwavable fudge recipe. From the Great American Brand Name Cookbook Collector's Edition. -- posted by Chef #686251

Corned Beef Pie

Quick and easy -- posted by bellemac

Mititei (Mici) Romanian Meat Sticks

Traditional grilled meat dish from Romania. Easy to prepare and even easier to fall in love with! -- posted by Hungry_for_more

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