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How to Get Online Dating Email to Benefit You

Dating online is becoming more and more popular these days. We are able to post our profile online in hopes that someone will contact us. We are able to search other profiles with hopes of finding one we like and sending out an email that will... Recent Article published on 1/31/2010 by Rodney Stevens

How to Stop the Cycle of Abuse

If you endured a childhood of abuse, you are prone to continue the cycle of abuse as an adult. You have learned behaviors and ways of reacting that you may be oblivious to until you start to develop intimate relationships. The tendency is not... Recent Article published on 1/31/2010 by jwruss05

How to Avoid Dating a Liar

When you talked to a guy you just met and along with your conversation you felt like somebody you've waited all your life is right in front of you. You never thought that you liked almost the same things and hated almost the same things. Every... Recent Article published on 1/31/2010 by ManfredSnelling

How to Deal with Death and Loss

Death and the loss of a loved one bring some of life's greatest challenges. Consider some ideas on dealing with grief from a counselor with more than 30 years of experience with helping families deal with their loss. Recent Article published on 1/31/2010 by Dr. Michael Smith

How to Get Married

How many singles out there are just abit skeptic in getting married due to the high divorce rate.How do you choose a marriage partner...a lifetime spouse...how do you ensure that life long love that will last?Should you get married...or perhaps... Recent Article published on 1/31/2010 by bornblond8dg

How to Stay Strong and Positive to Challenge Your Fears

In other to face your fears in life, you have to be strong and positive. We are as strong as the things that we tell ourselves on a regular bases. If you always think positive about things and yourself, it is more likely that you will stay... Recent Article published on 1/31/2010 by edmondmbk

How to Find Single Moms If You're a Single Dad

Single parent dating can be extremely difficult. Finding a date as a single parent is very hard sometimes because your options are often limited. You have zero time or patience for the club and bar scene. You want someone with ambition and a... Recent Article published on 1/31/2010 by cobrakai

Italian Breaded Tilapia

This is an easy recipe for a weeknight. Low fat and kid approved! -- posted by Amanda Beth

Pork Chops With Hoisin and Lime

People seem to love my Slow-Cooked Korean Beef recipe (#367376), so here's another one I also adore. These pork chops are soooo delicious! I have made them both on the BBQ and on an indoor grill, and also both with thin and thick pork chops, and it is delectable every time. Recipe is based on one that appeared in Canadian Living. My family is addicted to them. -- posted by JacquelynLee

Pantry Vegetarian Chowder

If I recall correctly, this came from a package of dried beans. It's rich comfort food that isn't really too awfully bad for you as most things in the "comfort" category are. You could certainly substitute canned beans for the cooked dried beans and get the same result. Time for preparation assumes dried beans and excludes the pre-soaking time of 24 hours. You can use 1-2 cups frozen corn instead of canned if you prefer. I like to garnish this with some plain corn tortilla chips. -- posted by Cook In Southwest

Amish Dream Cake

This recipe is from an older Amish cookbook I discovered at a thrift shop. It is credited to both Mrs. David A. Yoder and Mrs. Abe Yoder. -- posted by Homecookgirl

Brown Stone Front Cake

This is from an older Amish cookbook I discovered at a thrift shop. The recipe is credited to Mrs. Dan E. Gingerich. -I noticed there isn't any butter in this recipe. I wonder if it's just the way this type of cake is made? The size of the pan isn't indicated. -- posted by Homecookgirl

Sour Cream Waffles

This is the recipe my mom always made and we kept the extras in the freezer. This makes a double batch so there are extras. -- posted by Boscopup

Pecan Butter

This is a Taste of Home recipe. I had an abundance of pecans when I tried this and it is different but oh so good. It's a great spread for muffins, biscuits, rolls and even slices of pound cake. The original recipe calls for finely chopped pecans but since I didn't want chunks of nuts in the spread, I ground them in my food processor and then added it to the mix. Wonderfully simple and delicious! -- posted by Roxanne J.R.

Spinach Casserole

his came for a published cookbook and was originally for 6 servings I divided if for a family of 2 -- posted by Chef #539875

Brother Juniper's Cajun Pepper Bread

Delicious bread from Brother Juniper's Bread Book. Excellent when paired with savory foods or just by itself (with butter, of course). I often use half the amount of Tabasco for those with a little milder mouths, because the full amount is SPICY! As noted, I use the Trader Joe's frozen pepper medley, but you can also use fresh, cans/jars or even pimientos. They all taste fantastic in the finished product. -- posted by SillyRhino

French Tarragon Chicken

Fettucine pasta with a creamy chicken topping, this is lovely comfort food. -- posted by ms.fabulous

Khachapuri

This is the national dish of Georgia. It is a cheese pie. We got the recipe from my mother in law in Georgia but changed some of the ingredients... Traditionally this is made with Sulguni Cheese which isn't sold here.
This can be great for a snack for kids, as a starter or just any time.
Its also very easy because the dough doesn't need to rise.

This can be made with low-fat yoghurt and low-fat cheese. -- posted by Bzi

Greek Tzatziki

This is great as a dip or to go with lamb dishes. YUM!
Note: You can add extra salt to taste at the end but remember the cucumber has been salted, so this should be enough.
You can also make this with low-fat greek yoghurt for a healthier alternative. -- posted by Bzi

Curried Chicken, Lentil & Mushroom Skillet

A gluten-free, comfort food dinner, completed in one skillet. (The secret is a hint of coconut! I use 'young coconut juice with pulp' to save on unnecessary sugar & calories.
The plain yogurt stirred in at the end is not a necessity, but it does add a little tang and makes the sauce look nice & rich. -- posted by D Lazy Chef

Oatmeal Chip Cookies

This are very good. I like that it only makes a few cookies. The perfect amount actually -- posted by Chef #1408849

Simple Pineapple Muffins

Very simple delicious pineapple muffins - my recipe uses no-sodium baking powder, but if you're not on a low-sodium diet you can use the regular stuff. Use a can of crushed pineapple somewhere between 500-600g (about 20 ounces) -- posted by JennyMidget

Broccoli Gruyere Soup

From http://skinnygourmet.blogspot.com/2008/12/healthy-meets-indulgence-chedd..., but I added fat back in and made it lower carb by replacing the flour/skim milk with heavy cream. This looks amazing and I'm looking forward to trying it soon. -- posted by Abi Fae

Gingerbread Muffins

Delicious low-sodium gingerbread muffins (although a bit complex). My recipe features low-salt baking powder, but you can make a regular-sodium version with plain baking powder. -- posted by JennyMidget

Hot Applesauce Cake

From an older Amish cookbook I discovered at a thrift store. The name given as credit for this recipe in the book is Mrs. Menno E. Schwartz, Sr.

-I would think that homemade, chunky applesauce would be the most delicious in the recipe, but regular would probably be yummy too. -- posted by Homecookgirl

No-Salt White Bread

Very simple white bread recipe for breadmaker (if you're clever you can adapt for oven!) Whole wheat flour could be substituted. This is originally a medieval Tuscan recipe, created by peasants who couldn't afford the high taxes on salt. Perfect for those of us on low-sodium diets! -- posted by JennyMidget

Eggplant Pizza

In a pathetic attempt to make eggplant parmigiana, I created this instead. It's very easy and uses basic ingredients that are probably already in your kitchen. I've made it about a dozen times in the past few months and my husband loves it. It's a very flexible recipe and I've tried it a few different ways already and it always tastes great and surprisingly like pizza. Goes well with any pasta dish or risotto. -- posted by California Girl in Brazil

Indonesian BBQ Lamb

This is a nice low-fat low-salt alternative to a traditional satay - cuts out the coconut cream and uses salt-free peanut butter, but stays tangy and tasty! -- posted by JennyMidget

Steak Stuffed Baked Potatoes

Wonderful tender steak, stuffed into Giant baked potatoes, and then topped with the fluffy tater filling, Oh-So-Good!!! Definately a great dish to serve when you want something simple, yet classy looking! -- posted by Jessika6958

Are You Kidding Me Chili

This recipe came from a desperation meal. People were coming by at dinnertime and I made a smallpot of chili. Unusual for me, I knew this would not be enough so ran to the store and grabbed 6 cans of chili beans with the sauce, and voila a spiffed up super simple chili. I saved the original and froze it for another day. I am sure I could have added them together but did not. Very simple and versatile recipe. NOTE*** Add in any type of meat you choose. I have also made with ground turkey meat.

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